Close

Xihua Mei (Haizhu South Road Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Haizhu South Market, Haizhu South Road (130 meters on foot from Exit B of Yide Road Metro Station)

Dishes

• 

  Cold-Mixed Kidney Slices

  A dish made of blanched kidney slices mixed with garlic, cilantro, and chili oil, offering a crisp texture and savory flavor.
• 

  Sliced Chicken Thighs with Hand-Torn Chicken

  Sliced chicken thighs mixed with hand-torn chicken is a dish mainly made with chicken thighs and chicken breast. The chicken thighs are sliced and combined with hand-torn chicken. The preparation method includes cooking the chicken first, then slicing or tearing it into strips, followed by seasoning and plating.
• 

  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
• 

  Bok Choy with Beef

  Beef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Iron Pot Noodles

  Iron pot noodles are a dish cooked in an iron pot, featuring noodles, meat (such as pork or beef), vegetables (like cabbage or bok choy), and seasonings. Heat the pot, stir-fry葱姜蒜 with oil, add meat, then vegetables and seasoning, finally mix in cooked noodles to absorb the sauce.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews