Cangshu Lamb (Wanshi'an Yicun South District Branch)
火锅 · ⭐ 3.7
No. 24 Yuanlin Road
Dishes
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Dry-Fried Spicy LobsterA spicy stir-fried lobster dish made with fresh lobsters and dried chilies, known for its bold, numbing heat and rich flavor.
Yangmei JuiceYangmei juice is made from fresh yangmei berries, blended and strained for a refreshing, tangy drink rich in vitamin C.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Braised Lamb with SkinA Chinese dish made by slow-cooking lamb with skin in a savory sauce of soy sauce, sugar, and wine until tender.
Sheep EyeSheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
Lamb and Offal StewA hearty stew made with lamb and offal, simmered with vegetables and seasonings for a rich, savory flavor.
Wild Mushroom Lamb Rack StewA hearty stew featuring lamb rack and wild mushrooms, slow-cooked to perfection for rich flavor and tender meat.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.