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Beibu Garden Hot Pot (Shijiazhuang Head Store)

火锅 · ⭐ 4.1

Courtyard Behind Yanchun Hotel, No. 189 Zhongshan East Road

Dishes

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  Large Plate Beef Rib

  A dish featuring beef rolls as the main ingredient, typically arranged in a large plate with onions, green peppers, and garlic slices, then stir-fried or stewed after marinating with soy sauce, cooking wine, and oyster sauce.
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  Milk-flavored Snowflake Beef

  A dish made with premium snowflake beef simmered in milk and seasonings, resulting in tender, creamy, and flavorful meat.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Runny Egg Fried Rice

  A Chinese fried rice dish featuring a runny egg yolk that adds richness and flavor to the rice, typically made with eggs, rice, and seasonings.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Bamboo Tube Matcha Treasure Tea

  A refreshing matcha tea blended with milk or plant-based milk, served in a bamboo tube and topped with pearls and fruit bits for a delightful taste.
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  Bamboo Tube Red Grape Treasure Tea

  Fresh red grape pulp blended with black tea, slowly infused in a bamboo tube to preserve natural fruit aroma and tea essence, offering a smooth, sweet taste.
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  Jasmine Flower Layered Tripe

  A creative dish featuring layered beef tripe infused with jasmine flower aroma, offering a delicate and fragrant experience.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Super Spicy Beef

  A spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering intense heat and numbing flavor.

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