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Yuqi Gaoshan Spring Water Fish

川菜 · ⭐ 3.9

Annex No. 6, No. 36 Qianshan Yangguang Shuian Shore, Hongqiao Road

Dishes

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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Special Sour Pork

  A hearty dish made with pork, pickled vegetables, and seasonings, known for its tangy and savory flavor.
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  Red Soup Grass Carp

  Grass carp cooked in a spicy red broth with chili and Sichuan pepper, resulting in a rich, numbingly flavorful dish.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Sour Cabbage and Pickled Chili Pot

  A spicy Sichuan-style hot pot featuring sour cabbage and pickled chili, simmered with pork, tofu, and vegetables in a flavorful broth.
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  Sour Cabbage and Pickled Chili Carp

  A spicy and sour dish made with carp, fermented cabbage, and pickled chili peppers, popular in Sichuan cuisine.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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