Lao Yi Jia Yang Xie Zi (Feng Yi Qiao Dian)
火锅 · ⭐ 4.6
No. 1, Courtyard No. 18, Fengguan Road
Dishes
Yi Family Homemade YogurtYi Family's homemade yogurt is made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial flavors are added during production. Through constant temperature fermentation, the milk solidifies into a thick consistency, creating a yogurt with a unique flavor. The finished product has a delicate texture and a smooth taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Hawthorn ElixirMountain hawthorn drink is primarily made with hawthorn, supplemented with rock sugar or honey, and cooked with water. After washing and removing the seeds, the hawthorn is sliced and simmered in a pot with rock sugar, adding an appropriate amount of water. It is slowly cooked over low heat until the hawthorn becomes soft and the broth thickens. After filtering, it is ready to be enjoyed as a beverage.
Hawthorn DrinkHawthorn drink is made primarily from hawthorn berries. After washing and removing the seeds, the fruit is boiled in water. Rock sugar or honey can be added for flavoring, and it is consumed chilled. Some recipes include additional ingredients such as goji berries or red dates to enhance the taste.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Spicy Radish SaladPilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
Classic Lamb Spine Hot PotClassic羊蝎子锅 features羊蝎子 as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The dish is slow-cooked to create a rich, flavorful broth. '羊蝎子' refers to the spinal bones of sheep, which are meaty and yield a deeply savory broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.