Authentic Longjiang Pig Trotter Rice (Versailles Branch)
小吃快餐 · ⭐ 3.8
No. 66, Xingrong Road, No. 21 (Attached)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Mongkut Long Fragrant RiceMongkut Long Fragrant Rice is a specialty rice dish made with high-quality rice, spices, and vegetable oil. The rice is fluffy, fragrant, and has a soft texture.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Roast Goose RiceA dish featuring succulent roast goose served over fragrant rice, with crispy skin and tender meat, a classic Cantonese favorite.
Pork Ear NoodlesA Chinese dish featuring pork ears and noodles, where the tender, seasoned pork ears are mixed with cooked noodles for a savory and satisfying meal.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.