S-pizza Delivery (Southwest Jiaotong University Branch)
小吃快餐 · ⭐ 3.6
Unit 17, 1st Floor, Building 2, No. 28 Yingsha South Street

Dishes
Double-Sided PizzaA pizza with two different toppings on each side, baked to perfection.
Chicken Curry Rice BakeCurry chicken baked rice features thigh meat and rice, stir-fried with onions and potatoes in curry sauce, then baked until golden for a rich aroma.
Turkish Tender Beef PizzaA savory pizza featuring tender beef, onions, peppers, and cheese baked on a thin crust.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Durian Double PizzaA crispy crust topped with cheese and fresh durian flesh, creating a sweet and creamy flavor profile through baking.
Fruit PizzaA sweet dessert pizza topped with a variety of fresh fruits on a creamy base, perfect for parties or snacks.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Golden Hawaiian PizzaA golden-hued pizza featuring ham and pineapple on a cheesy base, baked to perfection.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper Beef Fried RiceBlack pepper beef fried rice features beef cubes and onions, seasoned with black pepper, stir-fried and served over rice, topped with cheese and baked until golden.