Close

Yuhuayuan No.1 · Cantonese Cuisine · Seafood Hot Pot (Hongbao Road Branch)

粤菜 · ⭐ 4.7

红宝石路188号古北SOHOB栋1楼禧玥酒店旁（近玛瑙路）

Dishes

• 

  Imperial Iron Plate Shark Fin Wings

  Imperial Iron Plate Shark Fin Wings features premium shark fin and chicken, marinated in secret sauce and quickly seared on a hot iron plate for tender texture and rich aroma.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Chestnut Foie Gras

  Chestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
• 

  Shanghai Smoked Fish

  A classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce. It has a glossy red color and a crispy exterior with tender meat inside.
• 

  Rich Soup with Abalone

  Made primarily from abalone and simmered in rich broth, resulting in a thick, milky-white soup with a smooth texture and high collagen content.
• 

  Seafood Stew Noodles

  A Chinese dish featuring fresh seafood like shrimp, squid, and clams simmered with yellow bean noodles in a savory broth.
• 

  Ham Zim饭 Cake

  A traditional Shanghai snack made with glutinous rice and ham, seasoned with scallions and dried shrimp, steamed then pan-fried until crispy.
• 

  Private Snowflake Beef

  Premium beef tenderloin with a marbled texture, slow-cooked in a secret sauce for a rich, tender bite.
• 

  Guangdong-style Braised BBQ Pork

  A classic Cantonese dish featuring marinated pork belly glazed with a rich, sweet-savory sauce and grilled to perfection.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
• 

  Stir-fried Shrimp Balls with Fresh Yam in Oven

  Fresh yam and shrimp balls are pan-fried and then baked together for a savory, tender dish.
• 

  Stir-fried Abalone with Fresh Yam

  Fresh yam and abalone stir-fried and baked, delivering a tender and savory dish.
• 

  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.
• 

  Black Garlic Angus Beef

  Black garlic Angus beef features premium Angus beef paired with fermented black garlic, slow-cooked and grilled for tender, flavorful meat with a rich umami taste.

Reviews