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Shu Xiao Village Inn

川菜 · ⭐ 3.6

No. 507, Yingmenkou Road, Jinfangyuan West Road, Annex No. 1

Dishes

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  Two-Flavor Shrimp

  A dish featuring fresh shrimp with two distinct flavors—one spicy and one garlic-infused—offering a rich and layered taste experience.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Camphor Tea Duck

  A traditional Sichuan dish made by marinating young duck and smoking it with camphor leaves and tea, resulting in a tender, aromatic flavor.
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  Steamed Fish with Vermicelli

  Steamed Fish with Vermicelli is a Chinese dish made with fresh fish, vermicelli, ginger slices, and green onions, steamed to highlight the fish's freshness and the vermicelli's flavor absorption.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Spicy Chicken Salad

  A cold dish made by mixing sliced boiled chicken with spicy red oil, garlic, scallions, and chili oil, known for its numbing and spicy flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Green Pepper and Pork Slices

  Green pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.

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