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Lu Xiang Yuan

家常菜 · ⭐ 3.7

No. 12-6 and No. 12-7, Bailian Road

Dishes

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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Yongning Flatbread

  Yongning baozi is a traditional flour-based food made by fermenting dough with yeast, rolling it into皮, filling it with meat or vegetarian stuffing, and baking it in an oven. The crust is crispy while the inside is soft, with fillings typically including pork and seasonings like scallions and ginger.
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  Yongning Tofu Soup

  Yongning tofu soup is made with soft tofu as the main ingredient, combined with minced pork or shrimp, and cooked in water or broth. Tofu is cut into pieces and simmered gently with the ingredients to blend flavors. Season with salt and green onions to taste.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Scallion Pancake

  Scallion pancakes are a type of flatbread made primarily from flour and scallions. The dough is rolled into a thin sheet, sprinkled with finely chopped scallions, rolled up, flattened again, and pan-fried until golden brown on both sides. The result is crispy outside and soft inside with rich onion aroma.
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  Spicy Pot Tofu with Thousand Leaves

  Spicy pot of Qianye tofu is a dish featuring Qianye tofu as the main ingredient, paired with various vegetables and meats, stir-fried and then simmered with spicy pot base. Qianye tofu has a delicate texture and strong flavor absorption, creating a rich taste when cooked with accompaniments.
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  Bone Pieces

  Bones are mainly made from pig or beef bones, blanched to remove odor, then stewed or braised with seasonings to dissolve collagen into the broth, resulting in tender meat and rich flavor.
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  Stir-fried egg tofu with chives

  Egg tofu strips stir-fried with chopped scallions, offering a chewy texture from the egg tofu and a fresh aroma from the scallions, creating a simple and refreshing dish.

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