Jinling Big Bowl Pig's Trotter Noodles (Wufu Street Branch)
小吃面食 · ⭐ 3.7
No. 11, Wufu Street
Dishes
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Ham Sausage and Pork Skin NoodlesA Chinese noodle dish featuring ham sausage and fried pork skin, served in a savory broth or seasoned with soy sauce.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Skin Belly NoodlesA traditional Chinese noodle dish featuring shredded pork and preserved pork skin, simmered in a savory broth and served over noodles.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and preserved tripe, stir-fried and served in a savory broth.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Egg Skin and Pig's Trotter NoodlesA Chinese noodle dish featuring egg skin and pork offal, simmered together for a savory and satisfying meal.