Chen Ti Hua (Yongchuan Store)
川菜 · ⭐ 4.5
No. 88, Renmin South Road, Unit 3-172
Dishes
Mixed Meat and Vegetable SoupA savory soup made with pork slices, mushrooms, carrots, and peas, simmered in broth for a rich, comforting flavor.
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Stir-Fried Beef with Roasted PeppersA Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mashed Eggplant with Century EggsA dish made from mashed eggplant and century eggs, seasoned with garlic and soy sauce for a savory flavor.
Cured Meat Lotus HeartCured Meat Lotus Heart is a Chinese dish made with lotus heart and cured meat (such as preserved sausage or bacon). The lotus heart is first de-bittered, then stir-fried or stewed with the cured meat, resulting in a fresh and fragrant flavor with the unique taste of cured meat.
Chen Cold NoodlesA refreshing Sichuan-style cold dish made from starch noodles, served with a spicy and sour dressing.
Chen Family Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Braised Pig's TrotterA traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.