Guangning Renjia (Xingtai First Road Store)
粤菜 · ⭐ 3.3
No. 17, Long'ai Ling North Street
Dishes
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
Black Fungus and Lily Bulb Stir-fried Snail SlicesStir-fried snail slices with black fungus and lily bulbs, quick-cooked for a crisp and tender texture with a fresh aroma.
Guangning Steamed ChickenA specialty dish featuring tender, poached chicken from Guangning, served chilled with ginger and scallion sauce for a fresh, savory taste.
Braised Sweet Melon with Scallop and Pork FillingA creative dish combining seafood and fruit, featuring sweet melon from Hokkaido filled with scallop and pork filling, steamed to perfection for a fresh and savory taste.
Garden Four TreasuresVegetable Four Treasures is a home-style dish featuring four fresh vegetables: corn kernels, green peas, diced carrots, and diced mushrooms. After blanching, the ingredients are stir-fried with oil and seasonings until well combined. Simple to prepare, it highlights the natural flavors of the ingredients.
Braised Beef Tendon in Sand PotBeef tendon braised with ginger, scallions, and cooking wine in a sand pot using slow simmering method. Rich red color, soft and chewy texture, with deep aroma.
Red Braised Duck with Green PeasA savory dish featuring duck meat braised in a rich sauce with green peas and vegetables, resulting in tender, flavorful meat.
Steamed Loofah with GarlicA light and refreshing Chinese dish made by steaming tender loofah with garlic, preserving its natural flavor and texture.
Garlic Stir-fried TianlüxiangA simple and flavorful dish made by stir-frying fresh Tianlüxiang with garlic, resulting in a crisp and aromatic vegetable side.