Chuan Zhe Hui · Jiangnan Cuisine (Shangdi Branch)
江浙菜 · ⭐ 4.0
Commercial Service Center, Building 1, No. 19 Xinxi Road, Shangdi Subdistrict (north side of Beijing Hualian Shopping Center; adjacent to Shangdi Post Office)
Dishes
Dongpo Braised Pork (Small Portion)Dongpo braised pork uses pork belly as the main ingredient, with a bright red color. After slow stewing, the fat melts into the sauce, making the meat tender and not greasy. During cooking, ingredients such as sugar syrup, light soy sauce, and dark soy sauce are added, along with scallions, ginger, and garlic for flavor, resulting in a rich and aromatic taste.
Two-Headed Black Pork Braised in Soy SauceTwo-head Black Braised Pork: Made with premium Two-head Black pork as the main ingredient, carefully cut into pieces. During cooking, the meat is first colored with sugar syrup, then seasoned and slowly stewed to achieve tender, flavorful meat and rich, savory broth.
Pork Ribs with PumpkinPork ribs with pumpkin is a nutritious dish primarily made from pork ribs and pumpkin. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding pumpkin chunks to continue stewing until both ingredients are fully tender, resulting in a soft and chewy texture with rich, flavorful broth.
Fruitwood Grilled SteakFruitwood-grilled steak is a Western dish featuring premium steak as the main ingredient, grilled using fruitwood as fuel. The steak is carefully marinated, allowing the aroma of the fruitwood to penetrate the meat during grilling, imparting a unique fruity fragrance and wood-fired flavor.
水晶虾仁——招牌菜水晶虾仁是苏菜中的经典名菜，选用新鲜河虾仁为主料，经去壳、去虾线后，用蛋清、淀粉上浆滑炒而成。成品虾仁晶莹剔透、饱满弹牙，口感清爽鲜嫩，味道咸鲜适中，突出虾肉本身的清甜原味，是一道色如白玉、清淡雅致的招牌菜肴。
Beef Offal Mǎoxiè WàngA spicy Sichuan dish made with beef offal and duck blood, seasoned with chili and Sichuan peppercorns.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Steamed Ningxia CabbageA dish featuring fresh Ningxia cabbage blanched in boiling water and lightly dressed with soy sauce or oyster sauce, highlighting its natural freshness and mild flavor.
Braised Tofu in Braising LiquidStewed tofu in brine is a traditional dish made primarily with tofu. After being marinated in brine, the tofu becomes more flavorful. Slow-cooked in a clay pot, it absorbs the aroma of the brine, resulting in a tender texture and delicious taste.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
West Lake Crispy FishWest Lake crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and yellow wine for a fresh, aromatic taste.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.