Haiji Clear Soup Beef Noodles (Qiyi Road Branch)
小吃面食 · ⭐ 3.7
No. 271, Qiyi Road
Dishes
Beef Noodle Soup with Bone BrothA hearty noodle soup made with beef and a clear broth from simmered bones, served with hand-pulled noodles.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried with拉条 is a dish featuring beef and拉条 as main ingredients. Beef is sliced or shredded, stir-fried with拉条, cumin powder, onion, green pepper, and seasonings for a quick cook. The拉条 is chewy, the beef tender, and the cumin aroma rich.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Beef DumplingsBeef dumplings are a type of Chinese dumpling primarily filled with minced beef. Key ingredients include ground beef, scallions, ginger, salt, soy sauce, sesame oil, and dumpling wrappers made from flour and water. The seasoned beef filling is wrapped in the dough and sealed into a crescent or ingot shape. They are typically boiled or steamed. The finished dumplings feature thin, tender wrappers and a juicy, flavorful beef filling, making them a popular traditional staple food.
Tomato and Egg Noodle SoupA classic Chinese home-style dish made with fresh tomatoes, eggs, and noodles in a savory broth—simple, comforting, and delicious.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.