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Xihang Jinyan Restaurant (Shuangliu Airport Branch)

川菜 · ⭐ 4.5

100 meters west of the intersection of Xihanggang Avenue Middle Section 2 and Airport East 1st Road, south side of the road

Dishes

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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Sichuan-style ginger and fish dish

  Zi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
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  Double Bean Stewed Softshell Turtle

  A traditional Chinese dish featuring softshell turtle and two types of beans, slowly stewed to create a rich, savory flavor.
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  Chicken Stew with Oyster Mushrooms

  Old hen stewed slowly with oyster mushrooms, resulting in tender chicken and rich, fragrant mushroom flavor. Main ingredients are old hen and oyster mushrooms, prepared by slow simmering to create a thick, nutritious broth.
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  Sea Cucumber with Millet and Greens Stew

  A savory stew featuring sea cucumber, millet, and greens, combining tender seafood with wholesome grains and fresh vegetables.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Maga Stewed Old Chicken

  A nourishing dish made by slowly stewing old chicken with Maga, a traditional Chinese herb, resulting in tender meat and rich broth.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Fried Tofu with Carp in Brown Sauce

  Fried tofu and carp simmered together in a savory brown sauce, creating a rich and comforting dish.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Swallow Eel丝

  A Sichuan dish made with eel strips stir-fried with ham and bamboo shoots, featuring a savory and slightly spicy flavor.
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  Green Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.

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