Wangji Youcainbao (Hual Xin Yuan Store)
小吃快餐 · ⭐ 3.7
No. 194 Tangcheng West Road
Dishes
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Steamed Peach-shaped DumplingSteamed peach-shaped dumpling made from flour, water, and food coloring, symbolizing longevity and often served at birthday celebrations.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Honey Date Large ZongziHoney date large zongzi is a traditional rice dumpling made with glutinous rice, honey dates, and bamboo leaves. The glutinous rice is mixed with honey dates and wrapped in bamboo leaves, then steamed. It has a soft texture and a rich sweet flavor.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Sesame Oil Vegetable DumplingsA traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.