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Yu Shan Yang Sheng Xinyang Cuisine

其他美食 · ⭐ 3.7

No. 1, West-side Shop, South Zone, Zhaofengyuan, East of Wujiacun Road Intersection

Dishes

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  Xinyang Premium Stewed Pork in Clay Pot

  Xinyang specialty stewed pork belly with fatty and lean meat, seasoned with scallions, ginger, garlic, star anise, slowly braised for tender texture and rich flavor.
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  Spring Water Stewed South Bay Fish Head

  Made with South Bay fish head, slowly stewed with spring water. After cleaning, the fish head is simmered with ginger slices and green onions until tender, yielding a clear broth with a fresh, delicious flavor.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Stewed snake with cured pork

  Stewed eel with preserved pork is a Chinese dish using eel and preserved pork as main ingredients. Eel is cut into segments, cooked with sliced preserved pork in a pot with water or broth, simmered over medium-low heat until flavors are absorbed. Add ginger slices and scallions for enhanced taste.
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  Braised Beef Shank and Tendon with Radish

  A dish featuring beef brisket and beef tendons slowly stewed with white radish or carrot. After blanching, the beef and tendons are cooked with radish, water, ginger slices, green onions, and seasonings until the beef is tender, the tendons rich in gelatin, and the radish flavorful.
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  Golden Soup Softshell Turtle

  Golden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.

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