Shixiaomo Crepe (Wannian Bridge North Road Branch)
小吃快餐 · ⭐ 3.6
No. 11, Outside Henanli Market, Beisheng Road, Central Business District

Dishes
五谷煎饼果儿五谷煎饼果儿是一种以五谷杂粮粉为主要原料制成的煎饼,内夹鸡蛋、油条或薄脆,再涂抹甜面酱、辣椒酱等调料,最后卷起食用。制作时将五谷粉调成糊状,倒入热锅摊成圆形薄饼,煎熟后加入配料和酱料,折叠成方形或卷状。
Cocoa MilkCocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
绿豆煎饼果儿绿豆煎饼果儿是以绿豆面为主要原料,加入水调成糊状,摊在热锅上煎制而成的薄饼。饼中可夹入油条、生菜、鸡蛋等配料,最后刷上甜面酱或辣酱,卷起食用。
美式鸡柳煎饼美式鸡柳煎饼主要由鸡胸肉切条腌制后裹粉油炸,搭配煎制的面饼或薄饼食用。通常加入生菜、番茄、洋葱等蔬菜,淋上酱料,如蛋黄酱或美式烧烤酱,卷起或夹入饼中制成。
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.