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Dongxi Xiaoyuan (Donghai Shengjing Store)

家常菜 · ⭐ 3.6

Room 102, Ground-floor commercial units, Donghai Shengjing, at the intersection of Xueyuan Road and Kunlun Street

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Secret-Recipe Plum Pork Skewers

  Grilled pork skewers marinated in a secret plum-based sauce, tender and flavorful.
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  Homemade Donkey Meat Stew

  A traditional dish made by slow-cooking donkey meat with starch and seasonings, resulting in a soft and chewy texture with rich aroma.
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  Crispy Chili Chicken

  A Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Wild Chive Flower Mixed Noodle Soup

  Wild Chive Flower Mixed Noodle Soup is a traditional noodle soup made with various multigrain noodles and fresh wild chive flowers. Main ingredients include buckwheat noodles, bean noodles, wild chive flowers, pork or lamb slices, and seasonal vegetables. The multigrain noodles are boiled separately, then combined with a broth (often bone broth) that has been simmered with meat slices and vegetables. Finally, fresh chopped wild chive flowers are sprinkled on top. The soup is clear, the noodles have a rich texture, and the wild chive flowers provide a distinctive aroma.
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  Donkey Meat Noodles

  A traditional Chinese dish made with donkey meat and mixed grain noodles, stir-fried and served with aromatic seasonings.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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