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Dou Family Fish Farm Private Cuisine

特色菜 · ⭐ 3.5

Southwest side of Wanjiabridge Road

Dishes

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  Spicy Pork Knuckle Dry Pot

  A spicy stir-fried dish featuring pork knuckles and vegetables, cooked in a dry pot for rich flavor and crispy texture.
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  Wangya Fish Stewed with Tofu

  A savory dish of Wangya fish stewed with soft tofu, simmered slowly to blend flavors and create a rich, comforting taste.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Pork Head

  A traditional Chinese dish made by braising pork head with soy sauce, sugar, and spices until tender.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Stir-fried Lettuce with Black Wood Ear Mushrooms

  A light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
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  Sizzling Spicy Fish

  Fresh fish stir-fried in a hot iron plate with spicy chili and aromatic spices, delivering a bold, fiery flavor.
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  Green Pepper and White Rice Shrimp

  A Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
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  Air-Dried Pork

  Air-dried pork is made from fresh pork leg, marinated and naturally dried to create a firm texture and rich flavor with a smoky aroma.

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