8 Wild Mushrooms Nanhua Wild Mushroom Hot Pot (Kunming Old Street Branch)
火锅 · ⭐ 4.4
No. 91–95, Zhengyi Road (2nd Floor, Xinda Xin Department Store)
Dishes
Black Chicken Mushroom Soup BaseThe black chicken mushroom soup base uses black chicken as the main ingredient, combined with wild mushrooms like matsutake and boletus, slowly simmered for hours to create a rich, flavorful broth.
Ancient Formula Plum DrinkTraditional sour plum tea is made by simmering hawthorn, dried tangerine peel, licorice, and osmanthus, then sweetened with rock sugar. Wash herbs, boil in water, simmer for 30 minutes, strain, and serve chilled.
Coffee-Field Raised Free-Range ChickenFree-range chicken raised in coffee fields, slowly stewed to retain tenderness and natural coffee aroma, served with seasonal vegetables.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dried Fruit PlatterA dried fruit platter mainly consists of various sun-dried or dehydrated fruits and nuts, such as walnuts, cashews, almonds, raisins, cranberries, red dates, and goji berries. The ingredients are mixed in proportion and served directly without cooking.
Fresh Wild MushroomsFresh wild mushrooms selected from seasonal foraging, simply washed and stir-fried or simmered to preserve their natural freshness and crisp texture. Main ingredients are various wild mushrooms, prepared by quick stir-frying or slow stewing.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Eight-Mushroom DelightA dish featuring eight types of fresh wild mushrooms, gently stir-fried or simmered to preserve their natural flavor and texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.