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Chueh Coffee

咖啡 · ⭐ 4.2

No. 210, Xi Damo Chang Street

Dishes

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  Dark Rum

  Dala Rom is a dish made from pork belly, marinated and blanched, then stewed with soy sauce, sugar, and cooking wine. It has a bright red color, tender meat, and is rich without being greasy.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Gray Cube

  Grey cubes is a dish primarily made with tofu. The tofu is cut into square pieces, blanched, then seasoned with soy sauce, salt, and a little starch before being pan-fried or steamed to achieve a slightly crispy exterior and tender interior.
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  Amber

  Amber is a dish made primarily with chicken breast or pork tenderloin. The meat is diced, marinated with starch and egg white, then coated in a light batter and deep-fried until golden and crispy. It's then tossed in a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to create a glossy, amber-like glaze that hardens when cooled.
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  Rice Noodle Egg

  Fen Dang Dang is a dish made primarily with eggs, mixed with starch and pan-fried. Eggs are beaten and combined with适量 starch, then cooked over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  No. 210 Xidaomofang

  A stir-fry dish made with pork, green pepper, and red pepper, seasoned with scallions, ginger, garlic, and other spices, quickly cooked.

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