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Ran Ji Stir-Fried Dumplings

小吃快餐 · ⭐ 3.7

No. 12 Baishou Road, Annex 3

Dishes

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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Hand-Pressed Brown Sugar Ice Jelly

  Hand-made red sugar ice jelly made from sweet potato or pea flour, shaped by hand and served with red sugar syrup, crushed peanuts, and raisins. The powder is mixed with water, left to set, then hand-rubbed into thin strands and topped with boiled red sugar sauce and dried fruits.
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  松茸炖鸡抄手

  A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Spicy and Sour Pork Dumplings in Red Soup

  A spicy and sour pork dumpling served in a rich red broth, featuring tender filling and bold flavors.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

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