Yeli Xialili (Bicester Shanghai Shopping Village)
新疆菜 · ⭐ 4.5
No. 1300, Moon Crescent, Bicester Shanghai Shopping Village, No. 88, Shendi East Road
Dishes
Dawan YogurtDawan yogurt is a traditional fermented milk drink made from fresh milk, known for its rich texture and mild acidity. It contains beneficial probiotics and is naturally sweetened without added sugar.
Napa Li YongNapa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
Signature Red Willow Lamb SkewersMade with fresh lamb marinated and grilled on red willow branches, this dish offers tender, juicy meat with a subtle herbal aroma from the wood.
Xinjiang Milk TeaXinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Almond Mushroom Hot Oil-Poured Cold NoodlesSliced almond mushrooms are stir-fried with cold noodles, then topped with hot oil for a fragrant finish. The dish is crisp, fresh, and slightly spicy.
Lemon Vanilla Charcoal Grilled FishFresh fish marinated in lemon juice and vanilla extract, then slowly grilled over charcoal. The fish is crispy on the outside and tender inside, with a refreshing lemon aroma and subtle vanilla sweetness.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Nomad Grilled Lamb RibsFresh lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior—traditional cuisine of Mongolian herders.
Shihezi Cold NoodlesShihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Hand-RiceLamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
Sutshai Salty Milk TeaA unique fusion drink combining black tea, milk, and a touch of salt for a rich, savory flavor profile.
Grassland Bonfire Roasted LegPremium lamb leg marinated and slowly roasted over a grassland bonfire, resulting in a crispy, fragrant exterior and tender, juicy interior with rich herbal and subtle salty flavors.
Apa's Dry Fruit Yogurt JarApa's dry fruit yogurt jar is made with natural yogurt base layered with mixed dried fruits such as raisins, walnuts, and almonds, served in a transparent glass jar, offering a rich texture and balanced sweet-sour taste, high in protein and dietary fiber.
Truffle Beef and Shrimp Fried RiceTruffle beef and shrimp fried rice is made with rice, diced beef, fresh shrimp, and black truffle, stir-fried at high heat. It features rich texture and intense aroma, highlighting the unique flavor of truffle.