Zhaoji Mi Pi (Nanguan Street Branch)
小吃快餐 · ⭐ 4.2
No. 168 Nanguan Street (near Xiong'er River)
Dishes
Cold-Mixed Rice NoodlesCold-mixed rice noodles is a chilled dish made primarily with rice noodles, accompanied by shredded cucumber, carrot, and bean sprouts, seasoned with chili oil, vinegar, soy sauce, garlic, and cilantro.
Mixed Cold Noodles and Hand-Rolled NoodlesA fusion dish combining cold rice noodles and hand-rolled wheat noodles, topped with fresh vegetables and seasoned vinegar-based sauce for a tangy, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Green Pepper Pork PiesA Chinese home-style dish made with minced pork and green peppers, shaped into patties and pan-fried or steamed for a savory, tender flavor.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Spicy Hot Pot NoodlesA spicy noodle dish combining Sichuan-style chili flavor with hearty noodles and vegetables in a rich broth.
Spicy Hot Pot Rice Noodles with Mixed IngredientsA spicy Sichuan-style dish featuring rice noodles mixed with vegetables, tofu, and meat, simmered in a rich, numbingly hot broth.