Close

Hongyuan Seafood & Crawfish (Huangshan Li Branch)

小吃快餐 · ⭐ 3.5

No. 17, Ground-Floor Commercial Space, Huangshanli Residential Community, Jiangdu Road Subdistrict

Dishes

• 

  Harbin Beer Tasting

  Harbin Beer Pork is a dish made from pork belly, marinated and then steamed. The pork is cut into pieces, marinated with soy sauce, cooking wine, scallions, ginger, and other seasonings, then slowly steamed to make it tender and flavorful.
• 

  Braised Pork Handmade Noodles

  A hearty dish of handmade noodles served with tender braised pork, rich in flavor and comfort.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Spicy Crawfish in Sauce

  Luòzhī Xiǎolóngxiā is a dish made with fresh crayfish, seasoned with scallions, ginger, garlic, chili, and cilantro, then marinated in a special sauce. The crayfish are cleaned, boiled, and soaked in the sauce, which typically includes soy sauce, vinegar, sugar, minced garlic, ginger slices, and small red chilies.
• 

  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
• 

  木须虾仁

  木须虾仁是一道以鲜虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式菜肴。制作时先将虾仁滑熟备用，再炒香鸡蛋，加入切好的木耳、胡萝卜和黄瓜片翻炒，最后放入虾仁拌匀调味即可。
• 

  Steamed Small River Crab

  Steamed small river crab is a dish made with fresh small river crabs, cooked by steaming. The main ingredients are small river crabs, with ginger and scallions as seasonings. It has a fresh taste and retains the original flavor of the crabs.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Steamed Scallops

  A dish featuring fresh scallop meat steamed in water or broth until tender, seasoned with ginger and scallions for a delicate, savory flavor.
• 

  Steamed Wanzhi Shrimp

  A Cantonese dish featuring fresh Wanzhi shrimp steamed in seasoned water, highlighting their natural sweetness and tender texture.
• 

  白灼鲍鱼

  白灼鲍鱼是一道以新鲜鲍鱼为主料，通过清水煮熟后淋上调味汁的菜品。制作时将鲍鱼清洗干净，放入沸水中焯烫至刚熟，捞出后摆盘，再淋上用生抽、蚝油、葱姜蒜等调制的酱汁。
• 

  Sweet Tomato Stir-Fry

  Sugar-mixed tomatoes is a cold dish made by mixing fresh tomatoes with sugar. Wash and cut tomatoes into pieces or slices, sprinkle with sugar, and let sit to allow the sugar to penetrate, creating a balanced sweet-sour flavor.
• 

  Sesame Oil Jellyfish Head

  A cold dish made with jellyfish head, seasoned with sesame oil, soy sauce, vinegar, sugar, and garlic for a crisp, savory flavor.

Reviews