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Tongxiangge

小吃快餐 · ⭐

No. 8A, Fengshan Road

Dishes

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  Braised Mountain Eggs

  Braised mountain eggs are made from fresh eggs cooked in a special brine. The eggs are slowly simmered in the seasoned broth, allowing both yolk and white to absorb the rich flavor of the sauce, resulting in a savory, aromatic taste.
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  Braised Pork Trotter (Half)

  A half portion of pork trotter braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
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  Onion Pork Pie

  A savory pie made with minced pork and chopped onions, encased in a flaky crust and pan-fried until golden brown.
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  Microwave Roast Meat

  Microwave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
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  Microwave Chicken Hearts

  A dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
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  Signature Pig Trotter Rice Bowl

  Signature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
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  Whole Pork Knuckle

  A whole pork knuckle made from high-quality pig fore-shank, processed through marinating, braising, and slow stewing. The meat is tender and succulent, with rich flavor and no greasiness.
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  Oat Milk Porridge

  Oat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dish made with Chinese cabbage and pork filling, wrapped in dough and steamed to perfection.
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  Braised Pork and Chive Dumplings

  Pork, cabbage, and shrimp dumplings pan-fried until golden brown, with a savory filling and crispy bottom.
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  Ground Soy Milk

  Ground soy milk is a plant-based beverage made by grinding soaked soybeans, filtering the mixture, and boiling it to create a smooth, nutritious drink.
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  Rice Unlimited

  A dish featuring unlimited rice served with various side dishes, emphasizing generous portions of steamed white rice.
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  Vegetarian Shrimp Dumplings

  Vegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Purple Sweet Potato Corn Porridge

  A sweet and nutritious porridge made from purple sweet potato and corn, ideal for breakfast or health-conscious meals.
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  Longjiang Four Gold Rice

  A traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
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  Qingdao Old Sweet Porridge

  A traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
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  Chives and Meat Three Delicacies Dumplings

  A savory dumpling filled with pork, chives, and shrimp, pan-fried until golden brown for a crispy base and tender filling.

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