Wang's Barbecue Hot Pot (Xinyou Road Branch)
烧烤 · ⭐ 3.7
Adjacent to Fenhu Changqingyuan, east side of Xinyou Road

Dishes
Sichuan Pickled RadishA tangy and spicy cold dish made from radish marinated with chili, garlic, vinegar, and sugar, popular in Sichuan cuisine for its refreshing flavor.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Braised Beef Bones with Secret SauceBraised beef bones seasoned with a secret blend of spices and sauces, tender and flavorful, perfect for hand-held eating.