Budao · Riverside Private Banquet · Fusion Cuisine
特色菜 · ⭐ 4.7
No. 2 Scenic Viewing Platform, Hutouyan Park, Huju Road
Dishes
Seven Sauce Eight Flavor Baked Lobster ShrimpA creative seafood dish featuring fresh lobster shrimp marinated in seven sauces and eight seasonings, then baked to perfection for a rich, layered flavor.- Dry-Braised Large Sea Cucumber with SauceA dish featuring large sea cucumber braised slowly in a savory sauce, resulting in a rich and tender texture.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Spicy Oil SquidFresh sea-caught squid stir-fried with a spicy oil made from chili and Sichuan pepper, delivering a bold, aromatic flavor.
菌香黄焖大甲鱼菌香黄焖大甲鱼以鲜活大甲鱼为主料，搭配多种菌类如香菇、杏鲍菇等，加入葱姜蒜、豆瓣酱等调料，用黄酒和高汤慢火焖制而成。成品色泽红亮，鱼肉软糯，菌香浓郁。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Bamboo Shoots Pork Intestine and Spare RibsA dish featuring pork intestines, spare ribs, and sour bamboo shoots, slow-cooked to perfection for a tangy and savory flavor.
Sour Bamboo Shoot and Pork Intestine PotA spicy and sour pot dish featuring pork intestines and fermented bamboo shoots, slow-cooked to perfection for a bold, tangy flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Gourmet Shrimp SaladA refreshing shrimp salad featuring fresh prawns, crisp vegetables, and a gourmet dressing.
Fish-flavored Boiled Ecological Snakehead FishA dish featuring ecological snakehead fish cooked in a tangy and sweet sauce with vegetables, typical of Sichuan cuisine.