Close

Xunyu Yan · Classic Jiangxi Cuisine (Wohua W Plaza Branch)

赣菜 · ⭐ 4.1

No. 1818 Xizhan Street, Block E, Wohua W Plaza

Dishes

• 

  Jinggangshan Crisp Bamboo Shoots

  A dish made from fresh bamboo shoots, pickled and stir-fried to achieve a crisp texture with a subtle savory flavor, typical of Jiangxi cuisine.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Steam-Steamed Chicken

  A dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
• 

  Red Pepper Tripe Strips

  A dish made with sliced pork stomach and red pepper, seasoned and chilled for a crisp, spicy flavor.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Braised Guilin Fishlets

  A Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
• 

  Pingxiang Chicken Stir-Fry

  A signature dish from Pingxiang, Jiangxi, made by stir-frying chicken with chili, garlic, ginger, and onion for a spicy and savory flavor.
• 

  Scallion-flavored Large White Fish

  Scallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.

Reviews