Close

Xin Jia Charcoal Grill

烧烤 · ⭐

Floor 2, Zone D, Luming Youth Community, Xi Yu Zhuang Subdistrict

Dishes

• 

  Prime Lamb Leg Meat

  Prime lamb leg meat, cut as a whole piece from fresh lamb legs, retains its natural texture. Prepared by marinating and then pan-searing or stewing to highlight the tender, flavorful taste of lamb.
• 

  Potato and Sweet Potato Mix

  A simple dish made by steaming or boiling potatoes and sweet potatoes together, resulting in a soft and sweet flavor.
• 

  Stewed Chicken with Flower Buns

  Stewed chicken with flower buns, a comforting dish where tender chicken and fluffy buns absorb rich flavors.
• 

  Australian Wagyu Beef

  Australian wagyu beef selected from premium imported Australian beef, with fine texture and uniform fat distribution resembling snowflakes. Typically sliced and quickly grilled or boiled to preserve its natural flavor.
• 

  Bestselling Double Egg Rice Noodle

  Bestselling double egg rice noodle is a Chinese snack made with rice flour as the wrapper and filled with eggs and minced meat. It has a soft outer layer and rich filling, with a delicious taste.
• 

  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
• 

  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Classic Pork Belly

  Old-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
• 

  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
• 

  Qiqi Mixed Meat Salad

  Qishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.

Reviews