OKFULL CHOCOLATE (Shanghai LADY Huaihai Store)
咖啡 · ⭐ 4.0
Nos. 451–477, Huaihai Zhong Road

Dishes
47% Raspberry White Chocolate47% Raspberry White Chocolate is a dessert made primarily with white chocolate and raspberry jam. It has a smooth texture, with a rich white chocolate aroma and the sweet and sour flavor of raspberries.
70% Ugandan Marshmallow70% Ugandan Marshmallow is a dessert made primarily from Ugandan specialty marshmallows. The main ingredients include marshmallows, sugar, and edible gel, which are mixed by heating and stirring. It has a soft texture and a sweet taste.
70% Dark Chocolate IceMade with 70% cocoa content dark chocolate and mixed with ice to form a slushy texture. The taste is rich, with a distinct cocoa aroma and slightly bitter flavor.
80% Ice Black Chocolate80% Ice Black Chocolate is a cold drink made primarily with 80% cocoa content black chocolate and ice. It has a rich flavor with a distinct cocoa aroma and a slightly bitter taste.
TOP.2 | 58% Dark Chocolate ShakeTOP.2 | 58% Dark Chocolate Shake is made with 58% dark chocolate, milk, and ice cubes, offering a rich and smooth texture with a sweet yet slightly bitter taste.
Chocolate BarChocolate bar blocks are desserts made primarily from chocolate, melted and poured into molds to cool and solidify into blocks. Nuts, cream, or chopped nuts may be added for enhanced texture.
MarshmallowMarshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.