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Home Chef Selenium-rich Hubei Cuisine (Liudiaoqiao Branch)

地方菜 · ⭐ 3.8

No. 11, Minyi 1st Road (Exit D, Liuduqiao Station, Line 6)

Dishes

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  Spicy Sichuan Frog in Dry Pot

  A spicy Sichuan dish featuring frog legs stir-fried with vegetables and chili in a dry pot style, known for its bold flavors and aromatic spices.
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  Zhangguan Heza

  Zhangguan Heza is a traditional Hunan dish made by blending soybeans with greens or wild vegetables, then boiling the mixture into a smooth porridge, often seasoned with chili for flavor.
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  Enshi Cured Pork Leg Stew

  A traditional dish made by slow-cooking Enshi cured pork leg with vegetables like potatoes and carrots, resulting in a rich, savory flavor.
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  Enshi Cured Pork Leg Stewed with Selenium-rich Baby Potatoes

  A hearty dish featuring Enshi cured pork leg and selenium-rich baby potatoes, slow-cooked to perfection for a rich, savory flavor.
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  Xiang-style Pork Stir-fry

  A Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Flame Goose

  A whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
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  Stewed Fish Head King

  A rich stew featuring a large fish head, simmered with tofu, mushrooms, and greens in a savory sauce, resulting in tender meat and flavorful broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.

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