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Chengdu Small Bites (Lan Qian Chang Lu Branch)

小吃快餐 · ⭐ 3.8

Room 001, Deshengxuan Hotel, No. 19 Landingchang Road

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Sichuan香肠盖饭

  Sichuan sausage fried rice features rice topped with sliced Sichuan sausage, which is fragrant after pan-frying or steaming. Main ingredients include rice and Sichuan sausage made from pork, salt, chili, and Sichuan peppercorns.
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  Stir-fried dried beans with pork

  Dry bean curd stir-fried with pork belly is a classic Chinese home-style dish. After soaking, dry beans are stir-fried with sliced pork belly, along with fermented bean paste, garlic, and ginger. The result is a glossy, tender bean dish with succulent meat slices.
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  Spicy Chicken Hearts Stir-fry

  Dry-braised chicken hearts is a stir-fried dish using chicken hearts as the main ingredient, typically cooked with green peppers, red peppers, and onions. Chicken hearts are blanched to remove odor, then stir-fried with sliced vegetables and seasonings like doubanjiang, garlic, ginger, and dried chilies. The sauce is reduced until glossy. The dish has a bright red color and rich aroma.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Chongqing Boiled Fish

  Chongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
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  Spicy Pork and Chicken

  Spicy spare ribs and chicken is a dish made with pork ribs and chicken. After blanching to remove odor, the meat is stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar, then stewed until flavorful. The dish has a bright red color, tender meat, and rich spiciness.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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