Turkish BBQ Rice Bowl (Pinggu Branch)
小吃快餐 · ⭐ 3.5
No. 13, Xiangyang South Street, 1st Floor

Dishes
Curry Roast Meat Crispy ComboCurry grilled meat with crispy sides features grilled meat marinated and slow-cooked for tenderness, served with a curry sauce and a crispy fried item like chicken or pork cutlet. The crispy part is achieved by frying or high-heat baking.
Cumin Roasted MeatCumin-roasted meat is made by marinating pork or beef cubes in cumin powder, salt, and soy sauce, then grilling on a rack. The surface becomes crispy while the inside stays tender.
Sweet & Spicy Grilled Pork with Crispy SkinSweet and spicy grilled pork belly and chicken wings, marinated and roasted until crispy outside and juicy inside, served with a sweet and spicy sauce for rich flavor layers.
Sweet and Sour BBQ Rice BowlSweet and sour grilled pork rice bowl features grilled pork, rice, cucumber, carrot, and a sweet-sour sauce made from sugar, vinegar, soy sauce, and cooking wine.
Honey-glazed Roast MeatHoney-glazed meat is mainly made from pork or chicken, marinated and coated with honey glaze before roasting in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, honey, and garlic.
Honey Glazed Crispy Chicken RiceHoney-glazed crispy skin chicken rice features whole chicken marinated, deep-fried to a golden crisp, then glazed with a honey-soy-sugar sauce. Tender juicy meat with crunchy skin, served with rice.
Spicy Grilled MeatSpicy grilled meat made with pork or beef, marinated with chili, Sichuan pepper, soy sauce, and cooking wine, then grilled to a crispy exterior and juicy interior.
Spicy Chicken Cutlet RiceSpicy chicken cutlet rice features marinated chicken cutlets fried or pan-fried until crispy outside and tender inside, served over rice. The chicken is seasoned with soy sauce, cooking wine, ginger, garlic, and spices like chili and Sichuan pepper for a numbing-spicy flavor. Sliced chicken is placed on rice, sometimes with a savory sauce drizzle.
Black Pepper Roast MeatBlack pepper roast meat is mainly made by marinating pork or beef cubes in black pepper, soy sauce, cooking wine, and garlic, then roasting. It has a deep brown color, firm texture, and rich black pepper aroma.