Ten Seconds to Noodles (Laiying Cuijing Branch)
小吃面食 · ⭐ 3.7
Shop No. 13-Add-11, Ground-Floor Commercial Units at West Gate of Laiyin Cuijing Residential Community, North Side of the Intersection of Cuitong Road and Yongyang West Road, Opposite Kai Xuan Kingdom
Dishes
牛肚火锅米线牛肚火锅米线以牛肚和米线为主要食材，牛肚经过清洗处理后与多种香料一同炖煮，形成浓郁汤底。米线则用热水烫熟后加入汤中，搭配蔬菜、豆制品等辅料，共同煮制而成。
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
青花椒鱼米线青花椒鱼米线以新鲜鱼片和米线为主要食材，搭配青花椒、姜片、蒜末等调料烹制而成。鱼片先用料酒、盐腌制，再与米线一同煮熟，加入青花椒和其他调味料调味，最后撒上葱花或香菜点缀。
麻辣牛腩麻辣牛腩以牛腩为主要食材，配以辣椒、花椒等香料炖煮而成。牛腩切块后先焯水去腥，再与豆瓣酱、姜片、葱段、八角等一同慢火炖制，使肉质软烂入味。
Pangasius filletPangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.