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Zheng Xiao Wan (Wanwan Branch)

小吃快餐 · ⭐ 3.7

R&D Building, Jintai University Student Entrepreneurship Base, Shicheng Village, Longgang Development Zone

Dishes

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  Steamed Buns with Fermented Dough

  A traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
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  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
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  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Blood and Chicken Offal Stir-fry

  A Sichuan dish made with duck blood and chicken offal, stir-fried with spicy seasonings like chili and Sichuan pepper for a bold, numbing flavor.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
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  Fresh Juice Bok Choy

  A dish made with fresh bok choy stir-fried with garlic and ginger, highlighting its crisp texture and natural flavor.

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