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Fumintai Chinese Banquet (Gujie Branch)

特色菜 · ⭐ 4.8

Xiangjiang Middle Road Wanda Plaza

Dishes

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  Health-Preserving Duck

  A nutritious duck dish made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance health benefits.
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  Health-Preserving Delicate Mushroom Hot Pot

  Made with various precious mushrooms such as matsutake, morel, and boletus, simmered in a clear broth. The soup is fresh and aromatic, highlighting the natural flavor of mushrooms with rich texture and nourishing health benefits.
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  Ginger-Infused Chicken

  Ginger-infused chicken is marinated in a secret blend of ginger, soy sauce, and wine, then steamed to perfection for tender, aromatic meat.
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  Selenium-rich Fresh Ganoderma Chicken Stew

  Fresh Ganoderma and chicken are slowly stewed together, rich in selenium. The broth is clear with a rich aroma. Main ingredients: chicken and fresh Ganoderma, cooked for a long time to release nutrients.
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  Bashan Autumn Black Fungus

  A Sichuan-style vegetarian dish made with wild black fungus, stir-fried with green peppers and garlic for a fresh, crisp texture.
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  Pine Mushroom Lamb Hot Pot

  Pine mushroom lamb hot pot is made with fresh pine mushrooms and high-quality lamb, slowly simmered. The broth is clear and fragrant, with tender meat and smooth mushroom texture, rich in nutrition.
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  Spring Water Singing Fish

  Freshwater fish is the main ingredient of Spring Water Singing Fish, cooked with mountain spring water. The fish meat is tender and the broth clear and delicious. The fish is quickly blanched in boiling water to preserve its natural flavor, enhanced with ginger slices and scallions.
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  Steamed Turtle with Pickled Chilies

  Made from turtle meat and pickled chilies, steamed to highlight the tender texture of turtle and the spicy aroma of pickled chilies, with a rich, flavorful broth.
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  Secret-Recipe Sea Bass

  Secret recipe sea bass made with fresh fish, marinated and steamed, then topped with a specially blended sauce. Ginger slices and scallions are added during cooking to remove fishy odor, finished with scallion or cilantro garnish.
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  Dried Morel Mushroom with Fresh Abalone

  A luxurious dish featuring dried morel mushrooms and fresh abalone, slow-cooked in broth for rich flavor and tender texture.
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  Morel Mushroom Stewed Pork

  Morel mushrooms and pork are slowly stewed together, resulting in a rich, savory dish with tender meat and aromatic broth.
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  Braised Abalone with Meat Sauce

  Abalone is slowly braised in rich broth, then served with a savory meat sauce. Main ingredients include abalone and pork, cooked for hours to allow the meat juice to fully infuse into the abalone.
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  Lettuce Leaves

  Bitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
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  Chinese Softshell Turtle Stewed with Mushrooms

  A rich stew featuring Chinese softshell turtle and assorted mushrooms, slow-cooked to perfection for a savory, aromatic dish.
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  Wild Peach Gelatin Stewed Pork Belly

  Wild peach gelatin and pork belly are slowly stewed together, resulting in a rich, savory dish where the gelatin softens and absorbs the meat's flavor.
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  Wild Red Tea

  Wild black tea, made from high-quality wild black tea leaves, carefully harvested, sun-dried, fermented, and roasted through traditional processes. It features a bright red color, rich aroma, orange-red clear liquor, and a lingering sweet aftertaste—a premium black tea beverage.
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  Chicken Broth Tiger Ear Mushroom

  Chicken broth tiger ear mushroom is made primarily from tiger ear mushrooms simmered in chicken broth. The mushrooms are crisp and tender, absorbing the rich chicken flavor for a deep, savory taste.
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  Yellow Pepper Bubbly Fish

  Fresh grass carp is stir-fried with yellow peppers, garlic, and ginger in hot oil, creating a crispy exterior and tender interior. Served with a tangy spicy sauce that gives a bubbly texture. Golden color and rich aroma, refreshing and appetizing.
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  Yellow Braised Mountain Spring Rock Frog

  Made from mountain spring rock frog, seasoned with ginger, scallions, garlic, and cooked using the yellow braising method. Tender meat and rich broth with a hint of sweetness and aromatic spices.

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