Hua Yue Fang Plant Life Experience Space
咖啡 · ⭐ 3.9
West Side of Moon River Castle Apartment, Furong West Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SunflowerA dish shaped like a sunflower, made with eggs, carrots, and cucumbers, typically steamed or pan-fried, arranged to resemble a sunflower with vibrant colors.
CarnationCarnation is a dish made primarily with carnation flowers, which are cleaned and lightly seasoned before being served cold. It has a fresh taste and a subtle floral fragrance.
Osmanthus Lotus Root PowderGuìhuā ǒu fěn is a sweet dessert made primarily from lotus root starch. Mix the starch with cold water, then add boiling water and stir into a transparent paste. Add sugar and dried osmanthus flowers, then mix well. The finished product is semi-transparent with a smooth texture and a fragrant osmanthus aroma.
Valrhona Hot ChocolateValrhona hot chocolate is made with Valrhona chocolate as the main ingredient, mixed with milk and a small amount of cream, melted by water bath and stirred evenly to create a warm drink. The finished product is a thick liquid, optionally dusted with cocoa powder or chocolate pieces on top.
Western PeonyWestern Peony is a dish made primarily with Western Peony flowers, usually stir-fried or cold-mixed to retain its tender texture. The main ingredient is Western Peony flowers, combined with a small amount of seasoning.
Starry Sky Potted PlantStarry Sky Potted Plant is a plant-based dish mainly made with fresh star anise flowers, which are inserted into decorative pots and decorated with green leaves and small stones. The preparation is simple, focusing on its natural and aesthetic visual appeal.
Sweet Rice Wine LatteSweet rice wine latte is made by mixing sweet rice wine (fermented glutinous rice) with coffee. Main ingredients include fermented glutinous rice wine and freshly brewed coffee. Prepare chilled or iced coffee, then add the rice wine and stir well. Adjust taste with milk or syrup as needed.