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Mucao Ren Grassland Charcoal Grilled Lamb Leg

烧烤 · ⭐ 3.8

No. 29 Tongxin South Road

Dishes

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  Bone-in Mountain Lamb

  Bone-in mountain lamb is a dish made with fresh mountain lamb meat and bones, cooked by stewing. The main ingredients are mountain lamb meat and bones, and it is prepared by stewing, resulting in a tender and flavorful texture.
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  Steamed Mongolian Bone-in Lamb Ribs

  Premium bone-in lamb ribs from Inner Mongolia, slowly stewed in clear water. Tender meat with natural flavor, clear broth and rich taste, highlighting the authentic aroma of mutton.
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  Hunan Pork Rice Noodles

  A Hunan specialty dish made with rice noodles, pork (usually fatty or cured), and pickled vegetables. Served hot, it features a rich, spicy-sour flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Red Soup Boneless Lamb

  Boneless lamb stewed in red chili and Sichuan pepper broth with ginger, garlic, and spices. Rich red broth, tender meat, aromatic flavor with a spicy kick.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Liling Stir-Fried Rice Noodles

  Liling fried rice noodles are a traditional snack from Liling City, Hunan Province, made with rice noodles, bean sprouts, greens, eggs, and lean meat. Soak the noodles first, then stir-fry eggs and meat in hot oil, add vegetables and noodles, and season before serving.
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  Fresh Beef Noodle Soup

  A savory noodle soup featuring tender beef and fresh rice noodles in a rich broth, commonly enjoyed as a hearty meal.
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  Black Mountain Lamb

  Black mountain lamb is made from premium black mountain lamb leg meat, simmered with secret spices. The meat is tender, fragrant, and the broth rich and flavorful.

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