Di Ding Er Hot Pot (Qijiang Store)
火锅 · ⭐ 4.7
Building 3, Qianshan Tianyu
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Thick Sliced Old BeefThick slices of aged beef, carefully selected for premium quality and expertly sliced to be thick yet tender. During cooking, precise control of heat ensures the meat is crispy on the outside and juicy on the inside, preserving its natural flavor. With simple seasonings, the inherent deliciousness of the aged beef shines through, leaving a lasting impression.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato MeatballsA Chinese home-style dish made with fresh tomatoes and minced pork, shaped into balls and simmered together for a tangy, savory flavor.
Real Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with garlic and chili for a spicy, crisp texture.
Rice Soup Stewed SquidA dish featuring fresh squid simmered in rice soup, resulting in tender texture and rich aroma.
Tender Pig TrottersA Chinese dish made by slow-cooking pig trotters until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
Tender Pig Intestines HeadA Sichuan dish made with pig intestines slowly stewed until tender and flavorful, known for its rich aroma and soft texture.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.