Old Beijing Braised Pork with Fried Baozi (Changjiang Road Branch)
北京菜 · ⭐ 3.3
2nd Floor, Unit 241, Building 3, Rainbow Business Center, No. 13, Changjiang Road
Dishes
Jiu Gui Peanuts Spicy FlavorRoasted peanuts seasoned with chili and spices for a spicy, crunchy snack.
Beijing-style Braised Pork with Steamed BreadPeking-style stewed offal with baozi is a traditional Beijing snack made from pig intestines, lungs, liver, and other offal, cooked with tofu skin and baozi (a type of flatbread). The offal is cleaned, simmered slowly with seasonings until flavorful, then the baozi is added to absorb the broth.
Beijing-style Braised Pork RiceA traditional Beijing dish featuring slow-cooked pork offal and vegetables served over steamed rice.
Refreshing Side DishA crisp and tangy side dish made with cucumber and carrot, seasoned with garlic, vinegar, sugar, and chili oil—perfect for enhancing rice meals.
特色土豆粉特色土豆粉以土豆淀粉为主要原料制成的粉丝状食品，经煮制后口感滑爽。通常搭配蔬菜、肉类或海鲜，加入调味料炒制或拌制而成。
Pure Pig LungA dish made from fresh pig lung, cleaned, blanched, and simmered to achieve a tender and nutritious texture, often used for health tonics.
纯肥肠卤煮纯肥肠卤煮主要食材为猪肥肠，经过清洗、焯水处理后，与多种香料一同放入锅中慢火炖煮，使肥肠充分吸收卤汁风味。制作过程中不添加其他肉类或配菜，突出肥肠本身的口感和香气。
Stewed Intestine and Potato NoodlesA Chinese dish made with pork intestines and potato noodles, simmered in a spicy sauce until tender and flavorful.
Fatty Intestine DelightA dish featuring pork intestines stewed and stir-fried with vegetables like potatoes and peppers, offering a rich, spicy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.