Yuyalong Garden • Specialty Huangniangshan Roasted Pigeon
东北菜 · ⭐ 3.7
Ground-floor Commercial Unit, Commercial Building No. 2, Courtyard No. 25, Beihuan Road
Dishes
Scallion and Goose Egg SaladScallion拌Goose Egg is a cold dish made primarily with goose eggs and scallions. Cooked goose eggs are peeled, cut into pieces or slices, mixed with chopped scallions, and seasoned to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Stir-Fried Bean Sheet with Green Chili尖椒炒豆皮 is a Chinese home-style dish made primarily with尖椒 and tofu skin. The tofu skin is sliced or shredded and stir-fried with尖椒, seasoned appropriately, and cooked until tender. Simple to prepare, it emphasizes the natural flavors and textures of the ingredients.
Roasted Goose EggRoasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Special Clay-Baked PigeonSpecial yellow clay-baked pigeon is a dish featuring pigeon as the main ingredient, marinated and wrapped in yellow clay before slow roasting in an oven. The clay locks in moisture for tender meat and imparts a unique aroma.
Vegetable DipVegetable dip is a sauce made primarily from fresh vegetables like cucumber, carrot, lettuce, and celery, chopped and mixed with seasonings. Common ingredients include garlic, soy sauce, vinegar, sesame oil, sugar, and salt; some versions add chili or sesame for extra flavor.
Sour Cabbage with PorkSuancai Cuanrou is a dish made primarily with sour cabbage and pork belly. Sliced pork belly is stewed with sour cabbage, allowing the acidity to blend with the pork's fat for a rich broth. Typically cooked slowly in a clay pot or iron pot, resulting in tender meat and well-infused sour cabbage.