Xinqujì · Fisherman's Lanterns (Runda Plaza Store)
江浙菜 · ⭐ 3.7
Shop 102, Building 1, No. 5 Hongda Road
Dishes
Loofah and Egg Drop SoupNoodles with egg flower soup is made from loofah and eggs. Peel and slice the loofah, boil in water, add salt, slowly pour in beaten eggs, gently stir to form egg flowers, then sprinkle with chopped green onions. Simple preparation highlights the natural flavors.
Changshan Tofu PotChangshan Tofu Pot is a stew dish primarily made with soft tofu. Main ingredients include fresh soft tofu, minced pork (or chicken), shiitake mushrooms, wood ear mushrooms, and green vegetables. The tofu is cut into pieces and simmered in a clay pot with stir-fried minced meat, rehydrated shiitake and wood ear mushrooms, and broth. Green vegetables are added last. The dish features tender tofu and a light, savory broth.
Jiande Chili FishA dish made with fresh grass carp and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Garlic Black Fish SlicesA Sichuan dish featuring tender black fish slices stir-fried with abundant garlic, delivering a rich, aromatic flavor.