Jinshi Specialty Beef Noodles (Vanke Jinhua Mansion Store)
小吃快餐 · ⭐ 3.7
Shop No. 118, Building 10, Vanke Jinyu Huafu, No. 539 Wan Jia Li Middle Road
Dishes
Wood Ear Mushroom and Pork Stir-Fried NoodlesA classic Chinese dish featuring pork strips, wood ear mushrooms, and rice noodles stir-fried together for a savory, satisfying meal.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
Braised Beef Offal Fried NoodlesA dish made by stir-frying rice noodles with braised beef offal, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork NoodlesRed-braised pork noodles feature pork belly and noodles. Pork is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender. Serve over cooked noodles with the sauce.
Spicy Pork and Rice Noodles Stir-fryA stir-fried dish combining pork, green peppers, and rice noodles, seasoned with spices for a bold, savory flavor.
Spicy Sour Chicken Offal with Flat NoodlesA savory dish featuring chicken offal and flat noodles, stir-fried with spicy and sour seasonings for a bold flavor.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Spicy Beef with Flat NoodlesA Sichuan-style dish made with beef slices and flat noodles, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.