Yangmenjiang Beef Noodles (Yongchuan Head Office)
小吃面食 · ⭐ 4.5
No. 6, Tangren Street, Wanda Plaza, Unit 1-32
Dishes
Pickled Pepper Duck Blood and Intestine NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pork intestine, and pickled chili peppers, stir-fried and served over noodles.
Pickled Chili Duck Blood and Chicken Offal Rice NoodlesA spicy Sichuan-style dish featuring duck blood, chicken offal, and rice noodles in a tangy pickled chili sauce.
Clear Soup Pea NoodlesA light and refreshing dish made with fresh peas blended into a clear broth and served over handmade noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal Noodle SoupA hearty noodle soup featuring beef offal such as tripe and intestines, simmered in a savory broth with tender noodles.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and lean pork, wrapped in thin dough and boiled until tender, offering a savory and juicy bite.
Spicy and Sour Duck Blood NoodlesSpicy and sour duck blood noodles are a dish made with duck blood and rice noodles, seasoned with chili, vinegar, and other seasonings. The taste is fresh, spicy, and rich.
Braised Beef NoodlesA Chinese dish featuring tender beef braised in a savory sauce and served with rice noodles.