Yandu Xianyu Wang Self-service Black Bean Flower Fish Hot Pot
自助餐 · ⭐ 4.1
Nos. 31–35, West 5th Lane, Zhengyin South Street
Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan-style Frog and Fish Head Hot PotSichuan-style spicy frog and fish head hot pot features fresh bullfrog and bighead carp head, paired with bean sprouts, potato slices, and rice noodles, cooked in a broth made from chili, Sichuan pepper, ginger, garlic, and more.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chicken and Fish Mixed DishA dish combining chicken and fish, typically stewed or steamed for a tender and nutritious meal.
Black Tofu Flower with White Crucian CarpA Chinese dish featuring black tofu flower and white crucian carp, steamed or simmered to preserve the natural flavors of the ingredients.
Black Tofu Flower with BullfrogBlack tofu flower paired with tender bullfrog, simmered in a secret spicy sauce for a rich, aromatic dish.
Black Bean Tofu and Mandarin Fish BuffetA dish featuring fresh mandarin fish and black bean tofu, simmered together for a rich, spicy flavor—perfect for sharing.