Mountain Top Shahe Fen - Cantonese Restaurant (Lecong Xintiandi Branch)
小吃快餐 · ⭐ 4.2
1st Floor, Building B, Lecong Xintiandi Century Plaza, Xinma Road
Dishes
Colorful Oatmeal Custard BunA colorful oatmeal bun with a creamy custard filling, made by steaming a mixture of oat and glutinous rice flour dough.
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Ginger Egg Stir-fried Shahe FenA stir-fried dish of eggs and shahe fen with ginger, known for its savory and aromatic flavor.
Handmade Noble Rice Noodle RollFresh rice noodles hand-rolled around minced pork, shrimp, and vegetables, steamed to perfection for a soft and savory bite.
Yayao White Water DumplingsA traditional Cantonese dim sum made with glutinous rice flour and wheat starch dough, filled with sweet bean or lotus paste, steamed to a soft and sweet finish.
Classic Beef Hor Fun Stir-FryClassic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
Old Jar Sichuan Pickle Stir-Fried Shahe Rice NoodlesA classic Chinese dish featuring stir-fried rice noodles with old jar pickled vegetables and savory meat or char siu, delivering a tangy and satisfying flavor.
Pepper Pork Tripe Chicken Soup with Rice NoodlesA savory soup made with pork tripe, chicken, and black pepper, served with rice noodles for a warming, flavorful meal.
Shrimp Paste Stir-fried Green BeansShrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
Flavorful Crucian Carp Porridge with Two Side DishesA savory porridge made from crucian carp and rice, served with two flavorful side dishes—one spicy and tangy, the other savory and slightly sweet.
Heshan Crucian Carp Porridge with Two FlavorsA traditional Cantonese dish featuring crucian carp and rice, served with a side of pickled vegetables or fish slices for contrasting flavors.