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San Xiang Yuan Xiang Cai Guan (Hulu Fa Dian)

湘菜 · ⭐ 3.9

No. 21, Zone 6, Huluba Village, Zhangyang Town

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Delicate Tofu Delicacy

  Qian Ye Yi Pin Tofu is a dish made from soft tofu sliced and layered, then steamed. It's typically served with minced meat, mushrooms, and dried shrimp, seasoned and steamed again to absorb the rich flavors, resulting in a delicate, smooth texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Stir-fried Green Tomatoes

  Stir-fried green tomatoes is a home-style dish using green tomatoes as the main ingredient, stir-fried with garlic and chili to retain their crisp texture and tangy flavor.
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  Spicy Braised Pig Trotter

  Dry pot braised pig trotters is a dish featuring pig trotters as the main ingredient, first braised until tender and flavorful, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, and garlic to absorb rich aromas and create a complex taste.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Laozhi Yutou Paofan

  Laozhi Yutou Paofan is a dish made with fish head as the main ingredient, combined with rice and a special sauce. The fish head is fried or steamed and then soaked in the sauce with rice, allowing it to absorb the broth fully, resulting in a delicious and unique flavor.
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  Steamed Fish Head with Spicy Chopped Chili

  Steamed fish head with chopped chili, made from fresh fish head marinated with spices and layered with chopped chili, ginger, garlic, and scallions, then steamed until tender and flavorful.
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  Xiangxi Beer Duck

  A Hunan dish featuring duck cooked with beer, chili, and spices, resulting in tender meat with a rich, aromatic flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Secret-Recipe Mandarin Fish

  Secret recipe perch is made from fresh perch, marinated and pan-fried until golden brown on both sides, then simmered slowly with a special sauce to infuse flavor. Main ingredients: perch, ginger slices, green onions, and secret sauce.
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  Glutinous Rice Balls with Crucian Carp

  Ciba fish is a dish made primarily from crucian carp and glutinous rice. The carp is coated in glutinous rice flour, deep-fried until golden and crispy, then stir-fried with chili, ginger, and garlic to create a tender interior and crunchy exterior with rich flavor.
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  Cured Meat with Bamboo Shoots

  Cured Meat with Bamboo Shoots is a Chinese dish made primarily with cured meat and mountain bamboo shoots, cooked by stir-frying or stewing. Cured meat refers to salted or pickled meat, while bamboo shoots are fresh or canned.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
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  Pot Fish Offal

  A spicy Sichuan dish made with fish offal simmered in a pot with chili and fermented bean paste, known for its rich flavor and bold aroma.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
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  Stewed Fish Cubes with Green Pepper

  A classic Chinese home-style dish featuring tender fish cubes simmered with green peppers in a savory sauce.

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